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New Flavor Release: Beet Your Meat

  When Beet Your Meat first started as an initial concept idea, the main focus was creating a fermented beet-based hot sauce. Beets are an awesome vegetable that is criminally under-utilized. The seasonality of beets is late fall to early spring for prime flavor profiles, however even year-round, they’re still abundantly available. Beets also act as a great vessel for spice. The hearty flavor can help complement, not dominate, and it’s also not so subtle of a flavor the spice can overwhelm it.  It wasn’t until I had a name in hand for this fermented hot sauce that the vision was locked in. Once “Beet your Meat” entered my brain, I knew I had to make it a reality. Immediately...

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