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All About Garlic (part 1)

If someone was to ask me my favorite ingredients in the kitchen, I would usually always respond with salt and pepper. Because you can’t have good food without both of those. However, an extremely close third Item on the list would have to be garlic. I don’t know if I have a secret Italian heritage running through my veins or not, but whatever it is, I simply cannot cook without garlic. Roasted, confit, fermented, sauteed, etc. it is all about garlic for me. I can eat it any and all ways. As a chef my entire working career, I’ve always looked for ways to take my cooking and flavors to the next level.  The original conception for our Ooo-mami Bomb...

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1 Year Jerkiversary: New Hot Sauce Release

Our limited release, 1-year anniversary hot sauce - Jerkiversary! Our hottest sauce ever, utilizing the power of the Moruga Scorpion Pepper and all the Caribbean flavor of a Jerk style sauce with a very special twist - we lovingly fermented garlic in honey at the end of 2020 and used it as the sweet component to perfectly balance this sauce.

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One Year in Business!

We made it! One year in business. Crazy to think that a year ago today we launched the website, and went full scale after spending close to 6 months getting the foundation for the business in order.

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Smokin' Hot Rub: New Dry Rub Release

Smokin' Hot Rub - after 45 days of fermentation, you get hit with an intense and deliciously smoky, spicy, and tangy aroma. We dehydrated all of these bold flavors, added some extra love and spices to it!

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