June 16, 2021
Smokin' Hot Rub - after 45 days of fermentation, you get hit with an intense and deliciously smoky, spicy, and tangy aroma. We dehydrated all of these bold flavors, added some extra love and spices to it!
May 23, 2021
Brine vs mash fermentation is an age-old debate that is generally highly contested in the fermentation forums and communities. Which one is superior?
May 3, 2021
Introducing our newest fermented hot sauce: Beet Your Meat! A tangy, earthy kick to the senses utilizing the sweetness of beets and a kick of horseradish.
April 16, 2021
Haban-Güero Piña! Our best-selling hot sauce is going on a tropical vacation! Pineapple notes upfront & melds into the classic spicy flavor bomb.
April 1, 2021
After selling at my first Farmers Market, I was floored by the sales & support people showed me by paying attention to a few key things that I go over here