When Sean and I dreamed up this hot sauce, we wanted to create something that was a taste of home. What better way to do that, than with something that we grew up with on so many street corners here in San Diego, as well as in close-by Tijuana: Elote. Mexican street corn is an amazing, yet simple food. We tried to encapsulate all of the things that make it so damn delicious and put that into a bottle.The roasted char, cheesy creamy goodness, and the fresh bite of lime and tajin.
We are so happy with how this one turned out and it's our new go to!
Ingredients: Kombucha Culture, Roasted Corn, Habanero, Lime Juice, Aji Amarillo, Avocado Oil, Agave nectar, Salt, Cumin, Garlic, Nutritional Yeast, cilantro, and our own version of Tajin (Morita Chipotle, Guajillo, Fresno Chili)
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