We made it! One year in business. Crazy to think that a year ago today we launched the website, and went full scale after spending close to 6 months getting the foundation for the business in order.
Smokin' Hot Rub - after 45 days of fermentation, you get hit with an intense and deliciously smoky, spicy, and tangy aroma. We dehydrated all of these bold flavors, added some extra love and spices to it!
Introducing our newest fermented hot sauce: Beet Your Meat! A tangy, earthy kick to the senses utilizing the sweetness of beets and a kick of horseradish.