Haben-güero fermented hot sauce - combines local güero chilies, habanero's & kombucha for a spicy, yet flavorful punch in the face.

Flavor Over Everything

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Dad Bod Hop Sauce - Craft hot sauce created in a salsa verde style with a twist, cascade hops. A flavorful punch of citrus, spicy and hops.

Small Batch

Down To Ferment - Small batch fermented, kombucha based hot sauce with zero vinegar that blows loads of flavor into your mouth. Vegan and gluten free.

Hand Crafted

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Tired of hot sauces that are all heat or vinegar flavor with nothing to back it up? Ditch the one pump chumps and get DTF for some of the best sauce you’ve ever put in your mouth.

Vegan - Gluten free - Fermented - Zero Vinegar - Kombucha Based

Not your average sauce.

Our hot sauce is different from most. As cliché as it may be, it’s true. Our sauce has zero vinegar in it. Unlike a lot of the hot sauces you see on the shelf at the store, we wanted to be different in some way. Vinegar can be overpowering to the actual flavor of the pepper and everything else in it. In our research, there are very few sauces that can truly capture the flavor of the pepper or are just spicy for the gimmick of it.

Flavor first is our top concern. Our sauce is fermented for over a month, and during that time it matures in flavor. We utilize our own batch of over brewed kombucha in all our sauces, that we feel balances the flavor profiles better than vinegar. Not only that, but we can truly call our sauce completely homemade. And we are proud of that.

Stand out with San Diego's Hot Sauce!

About Us

Why Fermented?