Jerkiversary - Down to Ferment, San Diego's Finest Kombucha Hot Sauce
Jerkiversary - Down to Ferment, San Diego's Finest Kombucha Hot Sauce (jerk chicken, kebabs, shrimp skewers)
Jerkiversary - Down to Ferment, San Diego's Finest Kombucha Hot Sauce (scorpion pepper hot sauce)

1 Year Jerkiversary (limited release)

Regular price $15.00
Unit price  per 

Our limited release, 1-year anniversary hot sauce - Jerkiversary! Our hottest sauce ever, utilizing the power of the Moruga Scorpion Pepper and all the Caribbean flavor of a Jerk style sauce with a very special twist - we lovingly fermented garlic in honey at the end of 2020 and used it as the sweet component to perfectly balance this sauce.
Heat and flavor are always a delicate balance, and our culture and mission are primarily focused on "Flavor Over Everything". The spices and aromas of this sauce pair so well with heat and depth. It is the perfect marriage for the ultra-spicy scorpion pepper and the rich flavor of the garlic fermented honey. 
Heat Level: 9/10
Food Pairings: chicken, shrimp, rice bowls, plantains, kebabs, burritos.
*for orders greater than 24 bottles please contact us at info@down2ferment.com for shipping options.