Ghosted Hot Sauce, Down To Ferment  - San Diego's Finest Hot Sauce. Absolutely no vinegar, kombucha based.
Ghosted Fermented Hot Sauce ingredients.  Galangal, ghost peppers, shallots, keffir lime leaves, ginger. San Diego's Hot Sauce
Ghosted Hot Sauce in a fried rice bowl. Down To Ferment vegan hot sauce - San Diego's Hot Sauce
Ghosted Hot Sauce, Down To Ferment Vegan Hot Sauce. San Diego's Hot Sauce
Ghosted - Down To Ferment Vegan Hot Sauce - San Diego's Hot Sauce, kombucha based no vinegar.


Regular price $12.00
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Our Award winning sauce: Placing 3rd in the Scovie awards for the Unique - XXX Hot category!

We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass, and subtle notes of ginger. This will give you reminiscent flavors of a good Thai curry.

Be careful though, it packs quite a punch. This is definitely our spiciest sauce to date, don't leave it on read.

Heat Level: 9/10

Pairings: Stir Fry's, Lumpia/Eggrolls, Fried Rice, Tacos, Curries

Ingredients: Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin

*orders greater than $65 receive free shipping.