Ghosted Hot Sauce, Down To Ferment  - San Diego's Hot Sauce. Absolutely no vinegar, kombucha based.
Ghosted Fermented Hot Sauce ingredients.  Galangal, ghost peppers, shallots, keffir lime leaves, ginger. San Diego's Hot Sauce
Ghosted Hot Sauce in a fried rice bowl. Down To Ferment vegan hot sauce - San Diego's Hot Sauce
Ghosted Hot Sauce, Down To Ferment Vegan Hot Sauce. San Diego's Hot Sauce
Ghosted - Down To Ferment Vegan Hot Sauce - San Diego's Hot Sauce, kombucha based no vinegar.

Ghosted

Regular price $12.00
Unit price  per 

We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass and subtle notes of ginger. This will give you reminiscent flavors of a good Thai curry.

Be careful though, it packs quite a punch. This is definitely our spiciest sauce to date, don't leave it on read.

 

Heat Level: 9/10

Pairings: Stir Fry's, Lumpia/Eggrolls, Fried Rice, Tacos, Curries

Ingredients: Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin

*for orders greater than 24 bottles please contact us at info@down2ferment.com for shipping options.