Ghosted Hot Sauce, Down To Ferment  - San Diego's Finest Hot Sauce. Absolutely no vinegar, kombucha based.
Ghosted Fermented Hot Sauce ingredients.  Galangal, ghost peppers, shallots, keffir lime leaves, ginger. San Diego's Hot Sauce
Ghosted Hot Sauce in a fried rice bowl. Down To Ferment vegan hot sauce - San Diego's Hot Sauce
Ghosted Hot Sauce, Down To Ferment Vegan Hot Sauce. San Diego's Hot Sauce
Ghosted - Down To Ferment Vegan Hot Sauce - San Diego's Hot Sauce, kombucha based no vinegar.

Ghosted

Regular price $12.00
Unit price  per 

We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass and subtle notes of ginger. This will give you reminiscent flavors of a good Thai curry.

Be careful though, it packs quite a punch. This is definitely our spiciest sauce to date, don't leave it on read.

 

Heat Level: 9/10

Pairings: Stir Fry's, Lumpia/Eggrolls, Fried Rice, Tacos, Curries

Ingredients: Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin

*for orders greater than 24 bottles please contact us at info@down2ferment.com for shipping options.