Dad Bod Hop Sauce - A Down To Ferment creation. Fermented, kombucha based hot sauce made as a traditional salsa verde with a twist.
Dad Bod Hop Sauce - Fermented, kombucha based hot sauce. Serrano Peppers, Tomatillos, Lime, Cilantro, Garlic, Cascade Hops.
Dad Bod Hop Sauce, pairs amazingly with rolled tacos.
Dad Bod Hop Sauce with breakfast burritos. Fermented, Kombucha based hot sauce. Salsa verde with a twist - serrano peppers.

Dadbod Hop Sauce

Regular price $10.00
Unit price  per 

This is our take on the classic salsa verde. We start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the ferment... Cascade hops. Strangely addicting even for the non-beer lovers. It starts out with a vibrant burst of citrus on the palette, moving into the spicy Serrano, and finishes with a subtle yet lingering breath of hops.

Heat Level: 3/10

Pairings: Rolled tacos, Carne Asada, Street Tacos, Chicken

Ingredients: Serrano peppers, Tomatillos, Kombucha, Red Onion, Garlic, Lime Juice, Cilantro, Salt, Cascade Hops, Xanthan Gum

*for orders greater than 24 bottles please contact us at info@down2ferment.com for shipping options.